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Small Bites
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Uni and Crab Tartlet หลนปูกระทงทอง
Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar.
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Foie Gras Duck Breast Wrap เมี่ยงคำเป็ดย่างตับห่าน
Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts.
Small Plates
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Khao Mun Gai ข้าวมันไก่
Deboned deep fried chicken wings stuffed with aromatic ginger sticky rice and soy bean powder.
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Yum Khai Dao ยำไข่ดาว
Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe
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Goi ก้อยเนื้อ
Northeastern thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps
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Grilled Mushroom Salad ยำเห็ด
Charred little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, sprinkled with coconut chips, served with coconut cilantro dressing.
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Prawn Satay กุ้งสะเต๊ะ
Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce
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Hokkaido Scallop Ceviche หอยเชลล์แช่น้ำปลา
Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita
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Lin Yang ลิ้นย่าง
Slow cooked beef tongue in galangal lemongrass stock, then charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce
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Octopus ปลาหมึกทอด
Bangkok-Chinatown style of deep fried octopus served with fried onions, sea beans, and pickled garlic sauce
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Yum "Som O" ยำส้มโอ
Grapefruit salad with tangerine, kumquat, pistachios crunch and Makrut lime leaves
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Chutoro Laab ลาบเหนือชูโทโร่
Diced blue fin tuna belly tartare, northern Thai laab spice, fried shallot crispy garlic, trout roe and red endive
Large Plates
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Pork Jowl ข้าวอบน้ำพริกกากหมู
Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings
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Beef Cheeks Massaman Curry แกงมัสหมั่นแก้มวัว
12 hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice.
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Grilled Eggplant มะเขือยาวย่างซอสเต้าเจี้ยว
Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil
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Ba Jang Lobster บ๊ะจ่างล็อบสเตอร์
Poached lobster in brown butter, served over aromatic black pepper sticky rice with oyster mushrooms, Nasturtium leaves and garlic chips
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Chilean Sea Bass Chakram Curry แกงชะครามปลา
Pan seared wild caught Chilean Sea Bass over Chakram curry, , red chili, topped with sea beans with a side of Jasmine rice
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Whole Branzino ปลาเผา
Dry aged Branzino with crispy skin, butterflied and grilled over charcoal, served with Nam Jim Seafood sauce
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Bangkok Gai Yang ไก่ย่าง
Charcoal grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim Jaew sauce with a side of charred sticky rice patty.
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Crying Tiger เสือร้องไห้
32 Oz Bone-in Ribeye grilled over charcoal, served with fresh Thai herb salad, char-roasted tomato mash and garlic chips
Side Dishes
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Green Beans ถั่วย่างเตาถ่าน
Charcoal grilled green beans, sweet peas, english peas, crispy garlic chili oil, tofu cream and crispy shallots
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Bok Choy กวางตุ้งฮ่องเต้น้อยย่างน้ำมันหอยปลาเค็ม
Charcoal grilled bok choy, anchovy oyster sauce, and fried anchovies crumbs
*Consuming raw, undercooked seafood or meat increase your risk for food-borne illnesses.