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Small Bites
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Uni and Crab Tartlet
Blue swimmer crab in Lon, lemongrass coconut relish, served in limestone tartlet topped with Hokkaido uni and Ossetra caviar.
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Foie Gras Duck Breast Wrap
Charcoal grilled duck breast and foie gras wrapped in betel leaf, stuffed with mieng kham and cashew nuts.
Small Plates
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Yum Khai Dao
Fried duck egg, cherry tomatoes, celery leaves, celery roots, garnished with grated cured egg yolk and trout roe
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Goi
Northeastern thai beef tenderloin tartare, makrut lime leaves, shallots, mint, culantro, chili flakes, toasted rice powder served with rice crisps
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Grilled Mushroom Salad
Charred little gem lettuce, king oyster, oyster mushrooms, chrysanthemum shoots and Thai basil, sprinkled with coconut chips, served with coconut cilantro dressing.
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Prawn Satay
Charcoal grilled tiger prawns, cilantro, pickled cucumber, shallot, red chilies, over curry cashew butter sauce
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Hokkaido Scallop Ceviche
Hokkaido scallop, pickled watermelon rind, diced watermelon, mint, garlic, topped with chili watermelon granita
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Lin Yang
Slow cooked beef tongue in galangal lemongrass stock, then charcoal grilled, served with culantro, shallot and Tamarind Jaew sauce
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Octopus
Bangkok-Chinatown style of deep fried octopus served with fried onions, sea beans, and pickled garlic sauce
Large Plates
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Pork Jowl
Deep fried pork cheeks served with savory garlic baked rice topped with spiced pork cracklings
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Beef Cheeks Massaman Curry
12 hours braised beef cheeks, in Massaman curry, new potatoes and roasted shallots, topped with crushed cashews and served with Jasmine rice.
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Grilled Eggplant
Grilled eggplant, soy bean glaze, grilled mushroom, crispy shallot and fried basil
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Ba Jang Lobster
Poached lobster in brown butter, served over aromatic black pepper sticky rice with oyster mushrooms, Nasturtium leaves and garlic chips
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Chilean Sea Bass Chakram Curry
Pan seared wild caught Chilean Sea Bass over Chakram curry, , red chili, topped with sea beans with a side of Jasmine rice
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Whole Branzino
Dry aged Branzino with crispy skin, butterflied and grilled over charcoal, served with Nam Jim Seafood sauce
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Bangkok Gai Yang
Charcoal grilled chicken thighs marinated with lemongrass and cilantro, served with Nam Jim Jaew sauce with a side of charred sticky rice patty.
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Crying Tiger
32 Oz Bone-in Ribeye grilled over charcoal, served with fresh Thai herb salad, char-roasted tomato mash and garlic chips
Side Dishes
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Green Beans
Charcoal grilled green beans, sweet peas, english peas, crispy garlic chili oil, tofu cream and crispy shallots
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Bok Choy
Charcoal grilled bok choy, anchovy oyster sauce, and fried anchovies crumbs
*Consuming raw, undercooked seafood or meat increase your risk for food-borne illnesses.
To view our complete WINE LIST, please inquire here
Sparkling
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Cruse, White Zinfandel ‘Eagle Point Ranch’ Mendocino, California 2023
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Ponson, 1er Cru, Brut, Champagne NV
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Krug ‘Grande Cuvée’ Brut, Champagne NV 375ml
White
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Leipold’s, Silvaner ’Keuper’ Franken, Germany 2022
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Bernard Reverdy et Fils, Sancerre, Loire 2023
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Jean-Marc Brocard, Montée de Tonnerre, Chablis 1er Cru, Burgundy 2021
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I Vigneri di Salvo Foti, Etna Bianco ‘Aurora’ Sicilia 2023
Orange
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Kamara, Assyrtiko ‘Nimbus Ritinitis’ Thessaloniki, Greece NV
Rose
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Triennes, Cinsault blend, Var, Provence 2023
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Iliana Malihin, Liatiko, Crete, Greece 2022
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Ameztoi 'Rubentis' Getariako Txakolina, Basque 2023 1.5L
Red
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Arnaud Baillot, Pinot Noir ‘La Montagne’ Bourgogne Rouge 2022
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Mee Godard, Gamay ‘Corcelette’ Morgon, Beaujolais 2022
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Dunites, Grenache ‘Dune Song’ San Luis Obispo, California 2023
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Kefraya, Cabernet Sauvignon, Bekaa Valley, Lebanon 2019
Dessert Wine
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Selbach Oster, Riesling 'Noble R' Beerenauslese, Germany 2018
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Royal Tokaji 'Red Label' Aszú 5 Puttonyos 2017
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Château d'Yquem, Sauternes 2006
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Royal Tokaji 'Essencia' 2016
Cocktails
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Smokey Milk
Sake, Bombay Sapphire Gin, Pear Cordial, Fermented Lychee fruit, Clarified Milk
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Truffled Pandan
Roots of Ruin Gin fat-washed truffle oil, apple juice infused with coffee and thyme herbs, pandan syrup, malic acid
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Smoked Tea
Rum, Banana Vermouth, Sauvignon Blanc, Smoked Laphsang Souchong Tea
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Beets ‘n’ Cream
Beets Vodka, Mango, Homemade Honey, Citrus, Cream Cheese Float
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Rosado
Tequila, Lillet Blanc, Cranberry, Citrus, Pandan
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Paloma
Tequila, San Pellegrino Grapefruit
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Pear Wine
Scotch, Pear Cordial, Fermented Wine, Pine Leaf Essence
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B & B
Bourbon, Moonshine Infused Beets, Apple Juice, Preserved Coconut Shrub, San Pellegrino
Non-alcoholic available for $13
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Mango Flame
Mezcal, Mango, Honey, Lemon, Tonic Water
Non-alcoholic available for $13
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Guava Nam Jim
Bacardi Cuatro, Guava, Citrus, Chili, Coriander Root
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Fish Sauce
Gin, Napa Cabbage Broth, Fish Sauce, Fresh Pear, Citrus, Clarified Milk
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Razz
Gin, Raspberry, Miso, Citrus, Clarified Milk
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Peach Moonshine
Moonshine, Peach Vinegar, Sweet Vermouth, Watermelon Brine
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Strawberry Toast
Strawberry infused Gin, Sake Toast, Pear Cordial
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Butterfly Pea
Gin Butterfly Pea, Noilly Prat Dry Vermouth, Fresh Pear