Kitchen Counter Tasting

Bangkok Supper Club, the West Village’s destination for inventive Thai cuisine inspired by Bangkok’s vibrant late-night food scene, now offers an exclusive kitchen counter tasting menu. Designed as a journey through the restaurant’s most celebrated dishes, the menu delivers a “one-of-everything” experience featuring standout favorites like the Uni & Crab Tartlet, Pork Jowl, and Chilean Sea Bass Chakram Curry. Served at the intimate four-seat kitchen counter wrapped around the white-hot charcoal grill, this immersive experience gives guests a front-row seat to the culinary action, with a menu curated by Executive Chef Max Wittawat and his expert team. Priced at $150 per person, with an optional wine pairing selected by Sommelier Jove Tripp-Thompson, this one-of-a-kind experience is now live—bookings are open, and with only four seats per night, reservations are highly limited.  

Please note that this is a 2-hour experience with no substitutions and/or modifications allowed. Please reach out to us if you have any questions.